Technology
Technology and quality control
Controlled extraction and immediate freezing at −86 °C preserve protein structures. Every batch undergoes HPLC and SDS-PAGE plus microbiological and physicochemical checks.
- Controlled electrostimulation handled by trained personnel
- Ultra-fast freezing and storage at −86 °C
- Chromatographic and electrophoretic profiles per batch
- Documentation and technical support for Europe
Controlled extraction
Standardised processes with periodic validation and full records.
Advanced analytics
Partner labs provide HPLC, SDS-PAGE and spectrometry for every batch.
Continuous monitoring
Cold chain monitoring and alerts for any deviation.
Validation and documentation
Operations follow GAMP 5, GMP and EU biological product guidelines.
- Supplier risk management and assessment
- Reviewed SOPs with yearly audits
- Microbiological and endotoxin checks per batch
- Technical support with complete documentation traceability
